100 rokiv tomu vpered
by Ievgen Klopotenko and Inna Popereshniuk
Restaurant of Ukrainian cuisine, which was opened in tandem by chef Yevhen Klopotenko and co-founder of the company "Nova Poshta" Inna Popereshniuk. The history of the restaurant is an attempt to preserve the Ukrainian culinary tradition and make the food of our country popular. We want to show what high Ukrainian cuisine could be. For this we went back 100 years. How did we do it? Very simple! We modeled what Ukrainian food could have been a century ago. For this, we traveled all over Ukraine: we were in the Carpathians and the Odesa region, we went to Zhytomyr region, Cherkasy region and collected recipes from local residents. Thanks to this, we have a fairly specific idea of what exactly Ukrainians ate more than 100 years ago.
