Forest char fish

505 ₴

In this dish, we were inspired by char (a type of trout), the population of which is growing rapidly in our area. This time we simmer the fish at low temperatures and add sour grape sauce. With it, we serve buryshnik - a pie made of potatoes and corn flour poured with a sauce of butter and cottage cheese, which is a traditional dish for the inhabitants of the Carpathians.

Weight: 350 g