100 rokiv tomu vpered At Home

Wheat-rye bread with mailt and sunfloer seeds

We have a tradition of baking bread every morning according to our own recipe, which is so loved by our guests for five years in a row. The tradition was started from the opening of our restaurant, and now there is an opportunity to taste your favourite bread at home!

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Poltava bread

We have a tradition of baking bread every morning according to our own recipe, which is so loved by our guests for five years in a row. The tradition was started from the opening of our restaurant, and now there is an opportunity to taste your favorite bread at home!

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