Delivery of your favorite dishes in Kyiv
This dish combines elements of the first courses from the Kyiv-Pechersk Lavra—specifically, dumplings made from boiled potatoes with cheese and summer-fried mushrooms. We have merged these two dishes into one: fried potatoes with a mushroom reduction and pike caviar.
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There are 2 recipes for covered cabbage, the one in which the cabbage is covered with millet and it is included in the list of intangible cultural heritage of Ukraine, or an older version - a recipe when the cabbage was wrapped in cheesecloth, covered with earth and cooked (in fact, it was also called covered cabbage). We decided on the option that was covered with earth, for this we bake it in the oven, before boiling it.
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Ukrainians have been hunting a lot, and they enjoyed using game in their dishes. That's why we decided to show our usual meat plate from a different angle, introducing this old tradition.
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A dish that came to us from monastic servants, who consumed various types of fish during fasting periods! We want to emphasize our connection to the traditions of those times. Taking these facts into account, we have created the following dish: Catfish Balik with fresh Ukrainian basil.
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Ukrainians have been using bee sub-pestilence in liqueurs, tinctures, and medicine because it has many useful elements. We've decided to create a small starter out of bees, adding hot pepper, honey, and two kinds of sauces. Although bees do not have a distinguished taste, they have a really interesting texture. This dish can help you to get a new gastronomic experience through a local product.
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We do not just simply use the words "local" or "farm" to catch your attention. We want to emphasize that our cheese plate is made out of the most delicious authentic products you can only find. Every few days, Ukrainian farmers bring a lot of cheese samples to us. We choose the best ones and then serve them to you. Sometimes they change but you can be sure - they will always taste the best.
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Lard has been used since ancient times and is still considered one of the symbols of Ukrainian kitchen We are sure that it does not need extra words to introduce. It tastes best with a pinch of Drohobych salt.
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